The hotel is a very good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant, a good restaurant

Auberge des Templiers

Toujours un r&eacute;gal, ce restaurant reste toujours une valeur s&ucirc;re, autant dans l&#39;assiette que dans l&#39;exp&eacute;rience globale. Personnel attentionn&eacute;, cuisine raffin&eacute;e, lieu authentique. 100% satisfait.

Merveilleux endroits pour qui comme nous appr&eacute;cie le classicisme et l&#39;&eacute;l&eacute;gance. Accueil d&#39;une infinie courtoisie et ap&eacute;ritif face &agrave; un immense feu de chemin&eacute;e. Il faut saluer la gentillesse et le professionnalisme de la chef de salle/ma&icirc;tre d&#39;h&ocirc;tel d&#39;origine espagnole. La carte quant &agrave; elle est r&eacute;jouissante d&#39;inventivit&eacute; : on sent la jeunesse et la fougue du chef. Une mention sp&eacute;ciale pour l&#39;hu&icirc;tre chaude en entr&eacute;e et le souffl&eacute; au grand-marnier, un dessert qui ne souffre aucune m&eacute;diocrit&eacute; et qui &eacute;tait ici &agrave; la fois ex&eacute;cut&eacute; selon le canon du genre et en m&ecirc;me temps subtilement renouvel&eacute; (notamment par le sorbet qui d&eacute;pos&eacute; au dernier moment au milieu s&#39;y enfonce de mani&egrave;re th&eacute;&acirc;trale). Allez y vite avant que les prix ne montent avec les autres &eacute;toiles qui attendent sans doute cet &eacute;tablissement d&#39;exception.

The hotel is a very nice place for whom we like classicism and elegance. The card is a good idea: you feel the youth and the shame of the boss. A special mention for the hot oyster in the entrance and the breathing of the grandmariner, a dessert that is not deprived of any medium-criticality and which was here both executed according to the gender canon and at the same time subtlely renewed (in particular by sorbet that The hotel is a very good hotel, and the hotel is very good at the end of the day.

Un moment d&eacute;licieux ! Le cadre r&eacute;gional, clair, et feutr&eacute; juste ce qu il faut !Les assiettes superbes, d&eacute;licieuses, impr&eacute;vues!Le service attentionn&eacute;, agr&eacute;able, avec la pointe d humour convivial qui va bienLes vins et les s&eacute;lections du Sommelier exquis ( pr&eacute;parez un temps cons&eacute;quent si vous souhaitez lire toutes les appellations ????)Bref un moment un peu hors du temps servi en Fa&iuml;ence de Gien !

The regional framework is clear and flat, just what is needed! The superb, delicious, unforeseen bases! The careful, pleasant service with the tip of friendly humor that goes wellThe wines and the selections of the exquisite Sommelier ( prepare a consistent time if you want to read all the names ???? )Just a little out of time served in Fa&iuml;ence de Gien !

Tr&egrave;s belle d&eacute;couverte autant pour la cuisine que pour le service ! L&rsquo;endroit est tr&egrave;s beau &eacute;galement. N&rsquo;h&eacute;sitez pas &agrave; vous y arr&ecirc;ter pour un moment hors du temps

The hotel is very beautiful and the hotel is very beautiful.

Le cadre ext&eacute;rieur est magique, le personnel souriant et disponible. Deux mentions sp&eacute;ciales, le premier est pour le chef, sa cuisine &eacute;tait raffin&eacute;e, originale et parfum&eacute;e. La deuxi&egrave;me est pour le sommelier, il avait pour mission de nous faire d&eacute;couvrir le vin rouge (mauvais exp&eacute;rience auparavant) et il a r&eacute;ussi. Bravo &agrave; toute l&rsquo;&eacute;quipe.

The hotel is a very good hotel, and the hotel is very good. The second is for the sleeper, he had the mission to make us discover the red wine (evil experience before) and he succeeded. Bravo to the entire team.

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This was a superb meal. Everything made a la maison, the fois gras spectacular.

Hot and friendly home. Managed with small care for its customers. Glorious and with good fresh products, made home. We will return to it

very disappointing serviceOnline reservation confirmed for 6 people at 7pm on a Saturday evening, mid September. There is no table reserved for us on arrival. Luckily we got a table. There is chaos among the staff, everyone is nervous. After an hour someone finally comes to take our order. After that we again have to wait more than 20 minutes for the aperitif. The starter follows quickly: 5 ordered, 6 received. Unfortunately it is a long wait after that, more than half an hour. Around 9 pm we receive 5 dishes. They forgot the sixth. After asking twice, the sixth plate is brought, well over half an hour after the others. Think twice if you&#39;re hungry and want to dine out stress-free after traveling more than 500 miles. This is NOT the place to be!A plus: the dishes were very tasty

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